Editor(s):
(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
(2) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
(3) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Kumari Sita, CSIR IHBT Palampur, India.
(2) Gemaima C. Evangelista, Institute of Human Nutrition and Food – College of Human Ecology, University of the Philippines Los Baños, Philippines.
(3) Dennis Owusu Boateng, Ghana.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.83/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Kumari Sita, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Gemaima C. Evangelista, Philippines) | File 1 | NA
Stage 2 | Peer review report_3 (Dennis Owusu Boateng, Ghana) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA