Peer Review History: Virgin Olive Oil, A Rich Source of Functional Bioactive Compounds in the Promotion of Human Health: An Overview

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

(2) Dr. Rasha Mousa Ahmed Mousa, Associate Professor, University of Jeddah, Saudi Arabia.

Reviewers:

(1) Gamal Saad Elhadidy, Agriculture Research Center, Egypt

(2) R. Eswaralakshmi, Hindustan College of Arts & Science, India.

(3) Alan José Barbosa Magalhães, Fundação Educacional do Município de Assis (FEMA), Brazil.

Additional Reviewers:

(1) Anjali Tarai, P.R.M. Medical College Baripada, India.

(2) Catalina Leos Rivas, Universidad Autonoma de Nuevo Leon, Mexico.

(3) C. L. Avadhani, Annamalai University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Gamal Saad Elhadidy, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (R. Eswaralakshmi, India) | File 1 | NA


Stage 2 | Peer review report_3 (Alan José Barbosa Magalhães, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.