Peer Review History: Technological Characteristics of Wild Non-Saccharomyces Sourced from Banana Fruit and Honey

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Chavan Sagar Madhukar, DUPCAET, India.

(2) Jasmina Lukinac, J.J. Strossmayer University of Osijek, Croatia.

(3) Rijwan Khan, ABES Institute of Technology, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Chavan Sagar Madhukar, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Jasmina Lukinac, Croatia) | File 1 | NA


Stage 2 | Peer review report_3 (Rijwan Khan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.