Peer Review History: Determination of Starter Cultures (Organisms) in Fermentation of Cassava (Manihot esculenta), Used for Fufu Production

Editor(s):

(1) Dr. P. Dhasarathan, Prathyusha Engineering College, Anna University, India.

Reviewers:

(1) Nada Basheir AliĀ  Akaree, University Putra Malaysia (UPM), Malaysia.

(2) Bayan Yousef AL-Tarifi, University Malaysia Terengganu, Jordan.

Additional Reviewers:

(1) Juan Pablo Hernandez-Uribe, Autonomous University of Hidalgo State, Mexico.

(2) Mary Obodai, CSIR College of Science and Technology, Ghana.

(3) Nagesh N. Malik, Mumbai University, India.

(4) Nyimas Popi Indriani, Universitas Padjadjaran, Indonesia.

(5) Siti Roshayu Binti Hassan, University Malaysia Kelantan, Malaysia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nada Basheir Ali Akaree, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Bayan Yousef AL-Tarifi, Jordan) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.