Editor(s):
(1) Dr. Atila Yildirim, Associate Professor, Necmettin Erbakan University, Konya, Turkey.
Reviewers:
(1) Ahmad Mustanir, Universitas Muhammadiyah Sidenreng Rappang, Indonesia.
(2) Morakeng Edward Kenneth Lebaka, University of Zululand, Kwa Dlangezwa Campus, South Africa.
(3) Roderick l. Almario, Giro & Kids Preparatory School, Philippines.
Additional Reviewers:
(1) Amador Cernuda-Lago, King Juan Carlos University, Spain.
(2) J. Eugene, Institute of Hotel Management Catering Technology And Applied Nutrition, India.
(1) Supriya Dam, Netaji Subhash Mahavidyalaya, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmad Mustanir, Indonesia) | File 1 | NA
Stage 2 | Peer review report_2 (Morakeng Edward Kenneth Lebaka, South Africa) | File 1 | File 2
Stage 2 | Peer review report_3 (Roderick l. Almario, Philippines) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA