Peer Review History: Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Pinki Saini, University of Allahabad, India.

(2) Ramon da Silva Rocha, Universidade Federal Fluminense, Brazil.

Additional Reviewers:

(1) M Ashraful Kabir, Saidpur Cantonment Public College, Bangladesh.

(2) Marcelo Teixeira Leite, Federal University of Paraíba, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pinki Saini, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Ramon da Silva Rocha, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.