Peer Review History: Effect of Crayfish (Procombarus clarkia) Supplementation on the Quality of Cookies from Wheat Flour

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Suresh Kagne, Badrinarayan Barwale College, India.

(2) Lorenzo Polimeno, University of Bari, Italy.

Additional Reviewers:

(1) Daniela Stoin, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suresh Kagne, India) | File 1 | NA


Stage 2 | Peer review report_2 (Lorenzo Polimeno, Italy) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.