Editor(s):
(1) Dr. Bilal Ahmad wani, Assistant Professor, Govt. Degree College, Anantnag, India.
Reviewers:
(1) Alsaied Alnaimy Habeeb, Egypt.
(2) Snehangsu Sinha, College of Veterinary Science, AAU, India.
(3) Fatma Ilhan, Selcuk University, Turkey.
Additional Reviewers:
(1) Ahmed Abdelkader Aboamer, Food Industries and Nutrition Research Institute, Egypt.
(2) Benjamin Adjei Mensah, Université de Lomé, Togo.
(3) Jordan Marković, Institute for forage crops Kruševac, Serbia.
(4) Mohammed Jard Kadhim, Al- Furat Al-Awsat Technical University, Iraq.
(5) Asaad Y. Ayied, University of Basrah, Iraq.
(6) Hamed Mohamed Gaafar, Animal Production Research Institue, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.66/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Alsaied Alnaimy Habeeb, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Snehangsu Sinha, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Fatma Ilhan, Turkey) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA