Peer Review History: Selection of Lactic Acid Bacteria Isolated from Cocoa and Cassava Fermentation as Potential Probiotic for Pathogenic Microorganisms Control in Poultry Farming

Editor(s):

(1) Dr. Bechan Sharma, University of Allahabad, India.

Reviewers:

(1) Mariana Nougalli Roselino, Federal University of Bahia, Brazil.

(2) Bipin Chaurasia, Bhawani Hospital and Research Centre, Nepal.

Additional Reviewers:

(1) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, Dr. Babasaheb Ambedkar Marathwada University, India.

(2) A. Balasubramaniam, Tamil Nadu Veterinary and Animal Sciences University, India.

(3) Agnes Sri Harti, Kusuma Husada University of Surakarta, Indonesia.

(4) Bianca Seridan, Luxembourg.

(5) Chin-Fa Hwang, Hungkuang University, Taiwan.

(6) Duongruitai Nicomrat, Rajamangala University of Technology, Thailand.

(7) Elhassan BENYAGOUB, Mohammed TAHRI University of Bechar, Algeria.

(8) Hugo Calixto Fonseca, Federal University of Minas Gerais, Brazil.

(9) Kieko Saito, University of Shizuoka, Japan.

(10) Mahendrakumar Ramrang Dubey, Dharmsinh Desai University, India.

(11) Neethu Asokan, Sacred Heart College, India.

(12) Uyen Nguyen, Institute of Microbiology and Biotechnology, Vietnam.

(13) Vineet  Prakash Singh, Veer Narmad South Gujarat University, India.

(14) Zahra’a Abdulraheem Ahmed, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mariana Nougalli Roselino, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Bipin Chaurasia, Nepal) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.