Peer Review History: Molecular Characterization of Salmonella Typhimurium and E. coli O157:H7 Isolated from Ready-to-eat Chicken Meat

Editor(s):

(1) Dr. Syed A. A. Rizvi, Nova Southeastern University, USA.

Reviewers:

(1) Eddy Bagus Wasito, Universitas Airlangga, Indonesia.

(2) Etanguno Owowo, Akwa Ibom State University, Nigeria.

(3) AsisĀ  Manna, Id&Bg Hospital, India.

Additional Reviewers:

(1) Periadurachi Kumar, Government Nursing College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Eddy Bagus Wasito, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Etanguno Owowo, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Asis Manna, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.