Peer Review History: Evaluation of Biochemical Properties of Traditional Rice Varieties of Tamil Nadu

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Rita Chopkar, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, India.

(2) Muske Deepa Navanath, College of Horticulture, University of Horticultural Sciences, India.

Additional Reviewers:

(1) Abdelkader Mahmoud Kholif, National Research Centre, Egypt.

(2) S Ahmed, ICAR-IGFRI, India.

(3) Angham G. Hadi, University of Babylon, Iraq.

(4) Ari Handono Ramelan, Sebelas Maret University (UNS), Indonesia.

(5) Dinum Herath, Plant and Food Research, New Zealand.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rita Chopkar, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Muske Deepa Navanath, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.