Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Hudhaifa Maan AL-Hamandi, Tikrit University, Iraq.
(2) Shamal Shasang Kumar, Fiji National University, Fiji.
(3) Maamoun Ahmed Abdel-Moneam, Mansoura University, Egypt.
Additional Reviewers:
(1) N’GUETTA Adélaïde, National Agricultural Research Center, Côte d’Ivoire.
(2) Ibrahim, Institute of Molecular Biology and Biotechnologies, Azerbaijan.
(3) Maamoun Ahmed Abdel-Moneam, Mansoura University, Egypt.
(4) Mahfut, Lampung University, Indonesia.
(5) Maria Maura Margarita Teutli León, Benemerita Universidad Autonoma de Puebla, Mexico.
(6) MTIBAA Latifa, Tunisia.
(7) A. Senthilkumar, Agricultural College and Research Institute, Tamil Nadu Agricultural University, India.
(8) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.
(9) Eevera Tamilmani, Tamil Nadu Agricultural University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Hudhaifa Maan AL-Hamandi, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Shamal Shasang Kumar, Fiji) | File 1 | File 2
Stage 2 | Peer review report_3 (Maamoun Ahmed Abdel-Moneam, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA