Peer Review History: Characterization of Surimi Based Edible Film from Mackerel Tuna Dark Muscle

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Ataturk University, Turkey.

(2) Dr. Luis Enrique Ibarra Morales, State University of Sonora, Mexico.

Reviewers:

(1) Sheenu Nayyar, IK Gujral Punjab Technical University, India.

(2) Ravindragouda  Patil, Animal and Fisheries Sciences University (KVAFSU), India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sheenu Nayyar, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Ravindragouda  Patil, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


 

Posted in Review History.