Peer Review History: Utilization of Treated Seed Kernel Flours of Some Fruits in Biscuit Manufacture

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Kenya.

Reviewers:

(1) Ashraq Monir Mahmed, College of Agricultural Engineering Sciences, Iraq.

(2) Ogunlakin, Grace Oluwatoyin, Ladoke Akintola University of Thechnology, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ashraq Monir Mahmed, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Ogunlakin, Grace Oluwatoyin, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.