Editor(s):
(1) Dr. Hudson Nyambaka, Kenyatta University, Kenya.
Reviewers:
(1) Orawan Oupathumpanont, Rajamangala University of Technology Thanyaburi, Thailand.
(2) Tamador Salem Maayah, Jordan.
Additional Reviewers:
(1) Ashwath Kumar K, CSIR – Central Food Technological Research Institute, India.
(2) Biadge Kefale, Ethiopian Institute of Agricultural Research Institute, Ethiopia.
(3) Hamid Morsy Ziena, Damanhour University, Egypt.
(4) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.
(5) Iman Tarik Al-Alawy, Mustansiriyah University, Iraq.
(6) Mahrouz, University Cadi Ayyad, Morocco.
(7) Muhammad Rafi Ullah Khan, Institute of Applied Sciences and Technology, Pakistan.
(8) Titilope A . Abegunde, Lagos State University of Science and Technology, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Orawan Oupathumpanont, Thailand) | File 1 | File 2
Stage 2 | Peer review report_2 (Tamador Salem Maayah, Jordan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2