Peer Review History: Antimicrobial Activity of Essential Oil from Avocado (Persea americana) Seed and Pulp on Some Pathogenic Organisms

Editor(s):

(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) Andreia Sofia Roque Aires, Nova School of Science and Technology (FCT-NOVA), Portugal.

(2) Mehtap Akin, Selcuk University, Turkey.

Additional Reviewers:

(1) Nannu Shafakatullah, Mangalore University, India.

(2) Peters Oladosu, National Institute for Pharmaceutical Resaerch and Development, Nigeria.

(3) Tawatchai Thongkongkaew, Chulabhorn Graduate Institute, Thailand.

(4) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Andreia Sofia Roque Aires, Portugal) | File 1 | File 2


Stage 2 | Peer review report_2 (Mehtap Akin, Turkey) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.