Peer Review History: Assessment of Food Safety and Foodborne Zoonotic Bacterial and Fungal Pathogens in Pig Meat Sold in Slaughterhouses of Kinshasa, Democratic Republic of the Congo

Editor(s):

(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.

Reviewers:

(1) Odangowei Inetiminebi Ogidi, Federal Polytechnic, Nigeria.

(2) Hong Duck Kim, New York Medical College, USA.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Odangowei Inetiminebi Ogidi, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Hong Duck Kim, USA) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.