Peer Review History: Factors Contributing to Unsafe Food Processing and Preservation among Food Handlers in Port Harcourt, Nigeria

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

Reviewers:

(1) Martha Luisa Machado, Federal University of Bahia, Brazil.

(2) Gülsüm Balçık Mısır, Central Fisheries Research Institute, Türkiye.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Martha Luisa Machado, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Gülsüm Balçık Mısır, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.