Peer Review History: Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM)

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Manal Abdel Rahman Sorour, Food Technology Research Institute, Egypt.

(2) Yakov G. Verkhivker, Odessa Technological University, Ukraine.

Additional Reviewers:

(1) Aderibigbe Foluso, Federal University of Technology, Nigeria.

(2) Elisabete Coentrão Marques, Fluminense Federal University, Brazil.

(3) Irina-Adriana Chiurciu, Romania.

(4) Mohamed Moustafa Abd El-Rzik, Agriculture College, Ain Shams University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manal Abdel Rahman Sorour, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Yakov G. Verkhivker, Ukraine) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.