Peer Review History: Organoleptic Evaluation for Accessing Sensory Attributes of Lycopene Containing Tomato Purees and its Overall Acceptability

Editor(s):

(1) Dr. Asma Hanif, University of Karachi, Pakistan.

Reviewers:

(1) Monika Sood, Sher-E-Kashmir University Of Agricultural Sciences & Technology Of Jammu, India.

(2) Karen Breshears, University Of Central Missouri, USA.

(3) Gamal Mohamed El Sayed Hamad, Egypt.

Additional Reviewers:

(1) Irma Pérez Silva, Universidad Autónoma del Estado de Hidalgo, México.

(2) Jariyah, University of Pembangunan Nasional “Veteran” Jawa Timur Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Monika Sood, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Karen Breshears, USA) | File 1 | NA


Stage 2 | Peer review report_3 (Gamal Mohamed El Sayed Hamad, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.