Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Yakov G. Verkhivker, Odessa National Academy Food Technologies, Ukraine.
(2) Muhammad Dimyati, University of Indonesia, Indonesia.
(3) Norsuzila Ya’acob, University Teknologi MARA, Malaysia.
Additional Reviewers:
(1) Badr-Eddine Boudriki Semlali, Spain.
(2) Morakinyo, Barnabas Ojo, Baze University Abuja, Nigeria.
(3) Zbiri Asmae, University Mohammed V, Morocco.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Yakov G. Verkhivker, Ukraine) | File 1 | NA
Stage 2 | Peer review report_2 (Muhammad Dimyati, Indonesia) | File 1 | NA
Stage 2 | Peer review report_3 (Norsuzila Ya’acob, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA