Peer Review History: Effect of Processing on the Antinutrient Content of Extruded Snacks from Cocoyam –Bambara Groundnut Flour Blends

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Sonia Goel, SGT University, India.

(2) Oguazu C. E, Nnamdi Azikiwe University Awka, Nigeria.

Additional Reviewers:

(1) Josiah A. Lennox, University of Calabar, Nigeria.

(2) Kauser Abdulla Malik, Forman Christian College University, Pakistan.

(3) Nada basheir ali akaree, University Putra Malaysia, Malaysia.

(4) Francis Zashachia Igbua, Benue State College of Health Technology, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sonia Goel, India) | File 1 | NA


Stage 2 | Peer review report_2 (Oguazu C. E, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.