Editor(s):
(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.
Reviewers:
(1) Victor Yu. Barshteyn, Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, Ukraine.
(2) Oluwatoyin A. Oladeji, Olusegun Agagu University of Science and Technology, Nigeria.
(3) Isiaka Adekunle Amoo, Federal University of Technology, Nigeria.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Victor Yu. Barshteyn, Ukraine) | File 1 | File 2
Stage 2 | Peer review report_2 (Oluwatoyin A. Oladeji, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_3 (Isiaka Adekunle Amoo, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA