Peer Review History: A Review on Factors and Processing Methods Affecting Antihypertensive Properties of Legumes, and Antihypertensive Properties of Selected Legumes

Editor(s):

(1) Dr. Nelson PĂ©rez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Nkemjika Nnedinso Umerah, Enugu State University of Science and Technology, Nigeria.

(2) Agbara, Gervase Ikechukwu, University of Maiduguri, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nkemjika Nnedinso Umerah, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Agbara, Gervase Ikechukwu, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.