Peer Review History: Evaluation of the Organoleptic Properties and Free Fatty Acid (FFA) of Cooking Oil in the Selected Stores of Poblacion Malita, Davao Occidental, Philippines

Editor(s):

(1) Dr. Fahmida Khan, National Institute of Technology Raipur, India.

Reviewers:

(1) Colibar Olimpia, Banat University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Hisworo Ramdani, Trilogi University and IPB University, Indonesia.

(3) Pratishtha Sharma, ICAR-CIRG, India.

(4) Wafai Z. A. Mikhail, Cairo University, Egypt.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 9.12/10

Average Peer review marks at publication stage: 9.75/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Colibar Olimpia, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Hisworo Ramdani, Indonesia) | File 1 | NA


Stage 2 | Peer review report_3 (Pratishtha Sharma, India) | File 1 | NA


Stage 2 | Peer review report_4 (Wafai Z. A. Mikhail, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.