Peer Review History: Nutritional Quality and Evaluation of Some Microbial Flora of Smoked Fish Sold in Some Public Markets in the City of Abidjan (Côte d’Ivoire)

Editor(s):

(1) Dr. Halit Demir, Professor, Yil University, Turkey.

Reviewers:

(1) Tasnim, Universitas Mandala Waluya, Indonesia.

(2) Iyevhobu Kenneth Oshiokhayamhe, National Open University of Nigeria, Nigeria.

(3) Metuor Dabire Amana, University of Dedougou, Burkina Faso.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7.46/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tasnim, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Iyevhobu Kenneth Oshiokhayamhe, Nigeria) | File 1 | NA


Stage 2 | Peer review report_3 (Metuor Dabire Amana, Burkina Faso) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.