Peer Review History: Characterization of Bioactive Compounds and Antioxidant Activity among Genetically Different Genotypes of Chilli (Capsicum annum L.)

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Zamalotshwa Thungo, South Africa.

(2) Elsayed Eldeeb Mehana Hamouda, Alexandria University, Egypt.

(3) Odangowei Inetiminebi Ogidi, Federal Polytechnic, Nigeria.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Zamalotshwa Thungo, South Africa) | File 1 | File 2


Stage 2 | Peer review report_2 (Elsayed Eldeeb Mehana Hamouda, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (Odangowei Inetiminebi Ogidi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.