Peer Review History: Influence of Process Time on the Physicochemical, Antinutrient and Phytochemical Properties of Ficus capensis Moracae Vegetable Drink

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Rajesh kumar, Post Graduate Institute of Veterinary Education & Research, Rajasthan University of Veterinary and Animal Sciences (RAJUVAS), India.

(3) Fabrice Tonfack Djikeng, University of Buea, Cameroon.

Additional Reviewers:

(1) Ilori, Abolanle Omolola, Nigerian Stored Products Research Institute, Nigeria.

(2) E. Lakshmi, SRM Medical college hospital and RI, India.

(3) Szeto Yim Tong Savio, Hong Kong Baptist University, Hong Kong.

(4) Tatik Khusniati, National Research and Innovation Agency (BRIN), Indonesia.

(5) Vinod Dhingra, Forensic Science Laboratory, India.

(6) Zena A. M. Al-Jawadi, University of Mosul, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Botau Dorica, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Rajesh kumar, India) | File 1 | NA


Stage 2 | Peer review report_3 (Fabrice Tonfack Djikeng, Cameroon) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.