Peer Review History: Effect of Processing Methods on the Nutritional Composition of Ripe Pumpkin Fruit

Editor(s):

(1) Dr. Ming-Chih Shih, Professor, Chinese Culture University, Taiwan.

Reviewers:

(1) Negrea Monica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Elena  Villacrés, Instituto Nacional De Investigaciones Agropecuarias, Ecuador.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Negrea Monica, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Elena Villacrés, Ecuador) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.