Peer Review History: Economic Feasibility Analysis of Processing of Sesame (Edible Oil) in Northern Telangana Zone

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Moeid  Mohamed  Elsokah, College of Electronic Technology, libya.

(2) Mgbasonwu Vincent Nwabinye, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Moeid Mohamed Elsokah, libya) | File 1 | NA


Stage 2 | Peer review report_2 (Mgbasonwu Vincent Nwabinye, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.