Peer Review History: Effect of Different Levels of Yeast on Physico-chemical and Sensory Properties of Guava (Psidium guajava L.) Cv Allahabad Safeda Cider during Storage

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Ganesh Namdev Shelke, Dr. ASCAE&T, Mahatma Phule Agriculture University Rahuri, India.

(2) Adi Ruswanto, Institut Pertanian Stiper (INSTIPER) Yogyakarta, Indonesia.

(3) Israa Ahmed Ali, University of Baghdad, Iraq.

Additional Reviewers:

(1) Christine Maria Carneiro Maranhão Ribeiro, Brasil.

(2) Ehab M.B. Mahdy, National Gene Bank (NGB), Agricultural Research Centre (ARC), Egypt.

(3) Gülen Yeşilören Akal, Ondokuz Mayıs University, Turkey.

(4) Hiva Nargesi Khoramabadi, Payame Noor University (PNU), Iran.

(5) Marilu Teixeira Amaral, University of Amapá State, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ganesh Namdev Shelke, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Adi Ruswanto, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Israa Ahmed Ali, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.