Editor(s):
(1) Dr. Hamid El Bilali, International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), Mediterranean Agronomic Institute of Bari (CIHEAM-Bari) Via Ceglie 9, 70010 Valenzano (Bari), Italy.
Reviewers:
(1) Maryam Afrousheh, Pistachio Research Center, Iran.
(2) Charles Nyarang’o Nyamwamu, University of Eldoret, Kenya.
Additional Reviewers:
(1) Manal Abdel Rahman Sorour, Food Technology Research Institute, Egypt.
(2) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(3) Isaiah, Akaninyene Ime, Ahmadu Bello University, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Charles Nyarang’o Nyamwamu, Kenya) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA