Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
(2) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Taghreed El Sayed Eissa, Horticulture Research Institute, Egypt.
(2) Marília Dutra Massad, Federal Institute of Northern Minas Gerais, Brazil.
Additional Reviewers:
(1) Imene Djelloul, Ecole Supérieure des Sciences Appliquées d’Alger, Algeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Taghreed El Sayed Eissa, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Marília Dutra Massad, Brazil) | File 1 | File 2
Stage 2 | Journal Change | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Journal Change_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA