Editor(s):
(1) Dr. Mohammad Reza Naroui Rad, Sistan Agricultural and Natural Resources Research and Education Center, AREEO, Zabol, Iran.
Reviewers:
(1) Rose Mayoli, Kenya Agricutural and Research Organization- Coffee Research Institute, Kenya.
(2) Bilter A. Sirait, Indonesia.
Additional Reviewers:
(1) Irfan Martiansyah, National Research and Innovation Agency, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Rose Mayoli, Kenya) | File 1 | File 2
Stage 2 | Peer review report_2 (Bilter A. Sirait, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA