Editor(s):
(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Fisheries Faculty, Ataturk University, Erzurum, Turkey.
Reviewers:
(1) Narges Omrani, Iran.
(2) S.C. Jayamanne, Uva Wellassa University, Sri Lanka.
(3) Shanthi Vunguturi, Osmania University, India.
Additional Reviewers:
(1) Idowu Peter Ayodeji, Tshwane University of Technology, South Africa.
(2) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
(3) Nor Qhairul Izzreen bt Mohd Noor, Universiti Malaysia Sabah, Malaysia.
(4) Reza Shahraki, Iran National Standards Organization (INSO), Iran.
(5) Siti Nurdjanah, University of Lampung, Indonesia.
(6) Yakov G. Verkhivker, Odessa National Technologies University, Ukraine.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Narges Omrani, Iran) | File 1 | NA
Stage 2 | Peer review report_2 (S.C. Jayamanne, Sri Lanka) | File 1 | File 2
Stage 2 | Peer review report_3 (Shanthi Vunguturi, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA