Editor(s):
(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
Reviewers:
(1) Pablo Huerta Fernández, La Molina National Agrarian University, Perú.
(2) SK Chand Basha, Deemed to be University, India.
Additional Reviewers:
(1) Balwinder Kumar, Guru Angad Dev Veterinary and Animal Sciences University, India.
(2) Silviya Ivanova, Institute of Cryobiology and Food Technology, Bulgaria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Pablo Huerta Fernández, Perú) | File 1 | NA
Stage 2 | Peer review report_2 (SK Chand Basha, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA