Peer Review History: Evaluation of Phytochemical, Nutritional and Antioxidant Properties of a Functional Tea Prepared from Blends of Local Spices Utazi (Gongronema latifolium), Nchanwu (Ocimum gratissium) and Tumeric (Curcuma longa)

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

Reviewers:

(1) Shan Sasidharan, India.

(2) Manal M. Ramadan, National Research Centre, Egypt.

Additional Reviewers:

(1) Elena Dalle Vedove, Italy.

(2) Elisabete Coentrão Marques, Fluminense Federal University, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shan Sasidharan, India) | File 1 | NA


Stage 2 | Peer review report_2 (Manal M. Ramadan, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.