Editor(s):
(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
Reviewers:
(1) Ibrahim Kaleel, Tocklai Tea Research Institute, India.
(2) Nida Tabassum Khan, Balochistan University of Information Technology, Engineering and Management Sciences, Pakistan.
Additional Reviewers:
(1) ABA-TOUMNOU Lucie, University of Bangui, Central African Republic.
(2) Jverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.
(3) Mohammad Sohidul Islam, Hajee Mohammad Danesh Science and Technology University, Bangladesh.
(4) Monier Morad Wahba, National Research Centre, Egypt.
(5) Reena Prusty, ICAR-Indian Agricultural Research Institute, India.
(6) Subhamoy Sikder, Uttar Banga Krishi Viswavidyalaya, India.
(7) Gopal Lal Choudhary, Bihar Agricultural University, India.
(8) Stefka Stefanova-Dobreva, Field Crops Institute, Bulgaria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ibrahim Kaleel, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Nida Tabassum Khan, Pakistan) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA