Peer Review History: Microbial Quality and Aflatoxin Levels of Bread and Flour Products Vended in Akure Metropolis, Ondo State, Nigeria

Editor(s):

(1) Prof. John Yahya I. Elshimali, Charles R. Drew University of Medicine and Science, USA.

Reviewers:

(1) Karuppasamy Pushpavalli, Tamil Nadu Agricultural University, India.

(2) Eman Ibrahim El-Sayed Abdel –Wahab, Agricultural Research Center, Egypt.

(3) Arjun Chandra Bhowmick, Mawlana Bhashani Science and Technology University, Bangladesh.

Additional Reviewers:

(1) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

(2) Daniela Stoin, Agriculture Science University, Romania.

(3) Christian R. Encina Zelada, National Agrarian University La Molina, Peru.

(4) Collinlaw Ndouyang Joseph, University of Pala, Chad.

(5) Juan Pablo Hernandez-Uribe, Autonomous University of Hidalgo State, Mexico.

(6) Mónica Beatriz Alvarado Soares, Federal Santa Maria University, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Karuppasamy Pushpavalli, India) | File 1 | NA


Stage 2 | Peer review report_2 (Eman Ibrahim El-Sayed Abdel –Wahab, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Arjun Chandra Bhowmick, Bangladesh) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.