Peer Review History: Extraction and Characterisation of Flavoured Tobacco by GC-MS Studies and Validation of Results by GC-FID to Investigate Hazardous Flavour Ingredients

Editor(s):

(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.

(2) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy.

(3) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Surya Satya Sravanthi Pammi, SVRK Government Degree College, India.

(2) Abeer Sayed Kandil Ibrahim, Cairo University, Egypt.

Additional Reviewers:

(1) Hussein L. Algboory, Al-Qasim Green University, Iraq.

(2) Joseph Kiambi Mworia, Meru University of Science and Technology, Kenya.

(3) Kalpesh Anil Isai, R. C. Patel Institute of Technology, India.

(4) Prasanta Kumar MItra, Sikkim Manipal University, India.

(5) Priya Jaswal, Maharishi Markandeshwar Medical College, India.

(6) Sangeetha A/P Arullappan, Universiti Tunku Abdul Rahman, Malaysia.

(7) I Wayan Muderawan, Ganesha University of Education, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Surya Satya Sravanthi Pammi, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Abeer Sayed Kandil Ibrahim, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.