Editor(s):
(1) Prof. S. Praneetha, Coconut Research Station, Tamil Nadu Agricultural University, India.
(2) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
(3) Dr. Hon H. Ho, State University of New York, New York, USA.
Reviewers:
(1) P. Shanthi, Tamil Nadu Agricultural University, India.
(2) B N Hazarika, Central Agricultural University, India.
(3) Abd El- Rhman Ibrahim El –Sayed Ramdan, Desert Research Centre, Egypt.
(4) Samah Mostafa El-Sayed, National Research Centre, Egypt.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.12/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (P. Shanthi, India) | File 1 | File 2
Stage 2 | Peer review report_2 (B N Hazarika, India) | File 1 | NA
Stage 2 | Peer review report_3 (Abd El- Rhman Ibrahim El –Sayed Ramdan, Egypt) | File 1 | NA
Stage 2 | Peer review report_4 (Samah Mostafa El-Sayed, Egypt) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_3_v1 | File 1 | NA