Editor(s):
(1) Dr. Rafik Karaman, Professor, Al-Quds University, Jerusalem, Palestine.
Reviewers:
(1) Paul Clayton, Oxford, USA.
(2) Anil Bukya, College of Food Technology, VNMKV Parbani, India.
Additional Reviewers:
(1) Hadush Gebrehiwot, Adama Science and Technology University, Ethiopia.
(2) Pavithra M K S, Bannari Amman Institute of Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Paul Clayton, USA) | File 1 | File 2
Stage 2 | Peer review report_2 (Anil Bukya, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA