Editor(s):
(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.
Reviewers:
(1) Luay Hashem Abbud, Al-Mustaqbal University College, Iraq.
(2) Hafizan Hashim, Universiti Teknologi MARA, Malaysia.
Additional Reviewers:
(1) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(2) Qiang Li, Weifang University of Science and Technology, China.
(3) Aaron Don Africa, De La Salle University Manila, Philippines.
(4) Akihito Kikuchi, CANON Inc, Japan.
(5) Ijlal Mohd Diah, Universiti Utara Malaysia, Malaysia.
(6) José Gabriel Lopes, Instituto Politécnico de Lisboa – Instituto Superior de Engenharia de Lisboa, Portugal.
(7) Milad Homafar, Islamic Azad University(IAU), Iran.
(8) Paulo Alexandre de Castro, Universidade Federal de Catalão, Brasil (Brazil).
(9) Suharmanto, Universitas Lampung, Indonesia.
(10) Vadiraj B Tangod, Karnataka State Women’s University Bijapur, India.
(11) Wondimu Tekalign, Savannah State University, USA.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Luay Hashem Abbud, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Hafizan Hashim, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA