Editor(s):
(1) Dr. Xiao-Feng Sun, Associate Professor, School of Chemistry and Chemical Engineering, Northwestern Polytechnical University, China.
(2) Dr. Arjun B. Chhetri,, Dalhousie University, Canada.
(3) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Thomas Batey, University of Aberdeen, UK.
(2) Amoa Jesus, Centre National de Recherche Agronomique, Côte d’Ivoire.
Additional Reviewers:
(1) Edwin Ronnie Gakegne, Instituto Superior Politécnico Ndunduma, Angola.
(2) K. T. Jadhav, College of Agriculture, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Thomas Batey, UK) | File 1 | NA
Stage 2 | Peer review report_2 (Amoa Jesus, Côte d’Ivoire) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA