Peer Review History: Untraditional Sources for Producing High Nutritional Value Bakery Products

Editor(s):

(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.

Reviewers:

(1) Asia Neelam, University of Karachi, Pakistan.

(2) Freddy Teilang Nongkhlaw, Pratiksha Institute of Pharmacuetical Sciences, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Asia Neelam, Pakistan) | File 1 | File 2


Stage 2 | Peer review report_2 (Freddy Teilang Nongkhlaw, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.