Editor(s):
(1) Dr. Surapong Pinitglang, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Ievgeniia Ostrov, Institute For Postharvest Technology And Food Sciences, Israel.
(2) Jackeline Monsalve Lara, UNICAMP Universidade Estadual De Campinas, Brazil.
(3) Ariadna Thalía, Universidad De Sonora, Mexico.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ievgeniia Ostrov, Israel) | File 1 | NA
Stage 2 | Peer review report_2 (Jackeline Monsalve Lara, Brazil) | File 1 | File 2
Stage 2 | Peer review report_3 (Ariadna Thalía, Mexico) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA