Peer Review History: Effect of Different Drying Methods on Physico-Chemical Attributes of Guava’s Fruit Pulp Powder

Editor(s):

(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.

Reviewers:

(1) Monika Stojanova, University of Ss Cyril and Methodius, North Macedonia.

(2) Niyukuri Jonathan, University of Burundi, Burundi.

Additional Reviewers:

(1) B. Eswari, Sree Vidyanikethan Degree College, India.

(2) Hassan Thabet Khrisat, Water Authority of Jordan WAJ, Jordan.

(3) Jariyah, University of Pembangunan Nasional “Veteran” Jawa Timur, Indonesia.

(4) Addisalem Hailu Taye, Jimma University, Ethiopia.

(5) Neeraj Gupta, SKUAST, India.

(6) R.Anitha, Bharathi Women’S College, India.

(7) Raj Singh, Maharishi Markandeshwar (Deemed to be University), India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Monika Stojanova, North Macedonia) | File 1 | File 2


Stage 2 | Peer review report_2 (Niyukuri Jonathan, Burundi) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.