Editor(s):
(1) Dr. Wen-Cheng Liu, Professor, National United University, Taiwan.
Reviewers:
(1) Tran Dinh Manh, Thu Dau Mot University, Vietnam.
(2) Valarmathi Pandian, ICAR- CICR, India.
Additional Reviewers:
(1) Setyadjit, Research Organisatio Food and Agriculture, National Agency for Research and Innovation, Indonesia.
(2) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.
(3) Shahram Gilaninia, IAURASHT.AC.IR, Iran.
(4) Yaw Gyau Akyereko, Koforidua Techical University, Ghana.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.65/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Tran Dinh Manh, Vietnam) | File 1 | NA
Stage 2 | Peer review report_2 (Valarmathi Pandian, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA