Editor(s):
(1) Dr. Ahmed Karmaoui, Southern Center for Culture and Sciences, Morocco.
Reviewers:
(1) Charalampia M. Dimou, Aegean University, Greece.
(2) Bhaba Amatya, Tribhuvan University, Nepal.
(3) Sami Mili, Higher Institute of Fisheries and Aquaculture of Bizerte, Tunisia.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.3/10
Average Peer review marks at publication stage: 8.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Charalampia M. Dimou, Greece) | File 1 | File 2
Stage 2 | Peer review report_2 (Bhaba Amatya, Nepal) | File 1 | NA
Stage 2 | Peer review report_3 (Sami Mili, Tunisia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA