Editor(s):
(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Ayodeji Oluwatobi Ojetunde, Ahmadu Bello University, Nigeria.
(2) Reem Abou Assi, Universiti Sains Malaysia, Malaysia.
Additional Reviewers:
(1) Jhunilata Bhuyan, India.
(2) Naima Benmakhlouf, University of Tunis El Manar, Tunisia.
(3) Stanko Stoyanov Stankov, University of Food Tehnologies, Bulgaria.
(4) Sunil Baloda, Government Polytechnic Chhapar, India.
(5) Suzan Tireki, Ozyegin University, Turkey.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ayodeji Oluwatobi Ojetunde, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Reem Abou Assi, Malaysia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA